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  You're Cooking Asian Food (And Need To Figure Out Which Greens And Vegetables Go Best With What)   The many vegetables and vegetables available in Asia are likely to be more sustainable than their counterparts in the Western world. As a result, they can be pretty expensive, which is why it is always good to start at the source of your food. By cooking with Asian leafy greens and vegetables, you are making yourself healthier and improving the sustainability of your food choices.     Most Asian vegetables are delicious, and there are several that are hard to obtain in North America. Garlic scapes, bamboo shoots, and fresh ginger root can be purchased fresh at your local farmer's market or grocery store. I prefer the latter as local groceries often have long and short-term storage spoilers. Bamboo shoots should be stored in the refrigerator for no more than two days, while garlic scapes should be kept in water for no more than two weeks before they begin to ...