You're Cooking Asian Food (And Need To Figure Out Which Greens And Vegetables Go Best With What)

 

You're Cooking Asian Food (And Need To Figure Out Which Greens And Vegetables Go Best With What)

 

The many vegetables and vegetables available in Asia are likely to be more sustainable than their counterparts in the Western world. As a result, they can be pretty expensive, which is why it is always good to start at the source of your food. By cooking with Asian leafy greens and vegetables, you are making yourself healthier and improving the sustainability of your food choices.

 

 

Most Asian vegetables are delicious, and there are several that are hard to obtain in North America. Garlic scapes, bamboo shoots, and fresh ginger root can be purchased fresh at your local farmer's market or grocery store. I prefer the latter as local groceries often have long and short-term storage spoilers. Bamboo shoots should be stored in the refrigerator for no more than two days, while garlic scapes should be kept in water for no more than two weeks before they begin to deteriorate. However, these steps apply only if they are not frozen. If they are frozen, you need to keep them in the freezer until you need them.

 

Overall, as I have stated before, most Asian vegetables can be purchased fresh at your local market or grocery store. These vegetables are also often more sustainable than their Western counterparts and easier on the budget.

 

Below is a list of vegetables that are typically used in Asian cuisine.

 

1. Bamboo shoots

2. Green beans

3. Cabbage

4. Carrots

5. Garlic scapes (fresh)

6. Ginger root

Some of the most popular aromatics in Asian cooking are ginger, garlic, and chilies. Ginger is often used to season soups and salads. Chilies are often used to spice up dishes like Thai curry or hotpot by adding heat. Garlic is available in two main varieties: elephant garlic which has a milder flavor than regular garlic, and garlic scapes which have a milder flavor than regular garlic but must be stored properly before they start to go bad.

 

Below is a list of some common Asian aromatics that you may not already know about.

 

1) Sesame Seeds

2) Soy Sauce

3) Rice Vinegar

4) Fish Sauce